KebabNation @ Dublab Live
Tuesday, August 10th, 2010Finally is Kebabnation Live @ Dublab directly from L.A during the Togetheronemoretime trip with Daedelus and Geeeo for his visual show.! (\click on the pyramid to go to the set)
Finally is Kebabnation Live @ Dublab directly from L.A during the Togetheronemoretime trip with Daedelus and Geeeo for his visual show.! (\click on the pyramid to go to the set)
I’m honoured to present this tasty and elegant kebab who’s in charge of my beloved Lady Polka. Atmospheric curry and cinemathic blends give to this recipe a very particular flavour to our Kebab’s Nation. Be our guest.
For download please click here.
Kokonino once again, recreating the gastronomic structure of the kebab, with crazy tunes and all that. Rabi jacob meets a los marcianos, ayayayayaaaaaaiiiii… enjoy this jewel from the homes KKNN.
Download here
Keepin the update we follow with 2d2 that goes “Flamenco” in this very special and authentic doner. With mediterranean smell and some “jamon iberico” twist, “Dosde” make it right for this very first podcast with just Spanish music. Don’t miss it!.
Mantenemos el update con Dosdedos que se viene “Flamenco” en este autentico y especial doner. Con un toque de paleta ibérica el “dosde” lo hace bastante bien, para ser el primero de nuestros podcast de música española
Para descargarlo aquí
For this episode GB Crowley digs under the most beautiful and deep tunes to bring a mellow and very deep downer full of saudade. Nina Simone, Bohren und der club of gore mixed with Nintendo tunes, to name a few, hard to find combo this time. Hope u enjoy!
wants some of our old sessions here you will find our precious doners of ancient times, still with fresh veggys
…inactivos volvemos con la nación del kebab, con un nuevo formato un poco mas flexible, para subir un poco mas de contenido, saltamos del formato podcast a la forma del review. Taking in consideration our readers from other countries we will have post in both spanish/english, and whynot french for our canadian contributors. Hope you enjoy a be part of this universal form of food.
mad love.